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Researcher sees big value with closed refrigerated cases

CHICAGO — Closed refrigerated display cases can save on retail energy costs and better preserve the quality of fresh-cut packs.

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Local, with a side of cold chain management

We’re coming up on the high season for local produce for a lot of the country, and I think it’s time for retailers to remind consumers that the supermarket is a great place for local produce.

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Pamela's Kitchen: Blue Apron Meal Kits

I’ve been waiting for an opportunity to try a meal kit delivery service for a while, so I was happy to have a reason so readers of the July issue of Produce Retailer Magazine could see what one of...

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Indy Fruit rethinks its golf/expo format

The annual Indianapolis Fruit Expo will continue beyond this year’s July 25-26 event, but likely will be reformulated, swapping a golf tournament for educational sessions.

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Store Tour: Green Zebra Grocery, Portland, Oregon

PORTLAND, Ore. — Quick, convenient and quality food are the cornerstones for Green Zebra Grocery, a small format urban retailer based in Portland. Director of produce Erik Levi says it’s been a fun...

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Pamela's Kitchen: Ocean Mist Farms Season & Steam Kalettes

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Honeycrisp volume rising in Washington

YAKIMA, Wash. — Coming off another season of big demand and high prices, Honeycrisp variety apples should see another step up in volume from Washington growers.

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Pamela's Kitchen: Tasteful Selections Take & Shake Potato Cups

Produce Retailer editor Pamela Riemenschneider ponders office snacks and Tasteful Selections' new Take & Shake Potato Cups. The Verdict: way better smelling than microwave popcorn. See for yourself.

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Big Idaho Potato Truck rolls on

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Potatoes USA looks to build retail potato volume

SUN VALLEY, Idaho — Finding the right strategy to increase both sales dollars and volume of potato sales is a continuing challenge for today’s potato industry, and Ross Johnson is taking on that mission.

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